Chef David Hill

Star Island Chef

When your guests arrive on Star Island Miami, FL., you want your family and friends to feel pampered and comfortable, like being at home or at a 4 star resort. Envision a stay where all of your dining needs and desires are fulfilled by award winning celebrity Chef David Hill. Please allow me to bring you the finest dining experience while you are able to relax and enjoy your guests.

Whether you would like to hire Chef David for a catering event for the masses or a family Dinner or back yard BBQ, you will be getting a great Chef with exceptional abilities.

Chef David Hill – Star Island’s Premier Chef! – Featuring Norman Love’s Desserts

I have had the wonderful experience of working with A-List Celebrities and I understand the need for privacy, discretion, and confidentiality. When I am working in the kitchen I maintain a great degree of concentration and devotion to the task at hand so I will almost be invisible to you. My focus is always on the food and nothing else.

To the right are some of the photos that were taken from an event earlier this year for Supermodel Cindy Crawford. This was one of the highlights of my professional career. The expectations were high, but I continued to serve meal after meal each night with tremendous praise and success. You can also have the Star Island Experience in these areas: Naples, Port Royal, Marco Island, Bonita Springs, Boca Grande, Sanibel Island, Barefoot Beach

Chef David Hill & Cindy Crawford

* Images from Cindy Crawford’s Private booking

A-List Service

Keeping your mind on things that are important – Fun & Relaxation!

Star Islands premier private Chef brings a flavor experience to your parties or gatherings.

First, imagine arriving at your Star Island home to a fully stocked refrigerator and pantry. As a Chef who has serviced many families I understand the need to have all of your favorite foods and items on hand when you want them.

Secondly, with my service I will customize my menus to fit all of the needs of you and your guests. I am a well-seasoned Chef who is experienced with many different types of cuisines. I work with only the finest ingredients with exceptional attention to detail.

After catering your event my crew will clean your kitchen, plates, and silverware while you can continue to enjoy the rest of your evening knowing Chef David will take great pride in leaving your kitchen in pristine condition.

All of my previous events have been completed with much success and now I am looking forward to my next challenge. Please know when you are hiring Chef David you are hiring a self-starter who is very confident and committed to making your dining experience the best it can possibly be.

This is just a taste of what it is like to be a Private/Personal Chef for Miami and all of Southwest Florida.

Whether you would like to hire Chef David for a catering event for the masses or a family Dinner or back yard BBQ, you will be getting a great Chef with exceptional abilities.

This is a six course sample menu: Chef David Hill

First Course:

Amuse-Bouchebr Peppercorn Crusted Sashimi Grade Ahi-Tuna, Grilled Portabella, Anise Aioli, Baby Micro Greens, served on Herb Cracker.

 

Second Course:

Mixed Garden Greens, Tossed with Candied Pecans, Grape Tomato, English Cucumber, Creamy Goat Cheese, Raspberry Vinagrette.

 

Third Course:

Edamame Ravioli, Garlic, Scallion, Cilantro, Ginger Broth.

 

Fourth Course:

Seared Jerk Pork Tenderloin, Topped with a Chayote, Mango, Cilantro Slaw

 

Fifth Course:

Herb Roasted Prime Beef Tenderloin, Port Wine Demi Glace, Sauteed Jumbo Tiger Shrimp, Lemon Pepperoncini Capper Butter, Smoked Gouda Mashed Potato, Roasted Asparagus w/ Caramelized Shallots.

 

Sixth Course:

Grand Marnier Flambe Georgia Peaches With Pistachio, Wild Berries, Served Over Vanilla Bean Ice Cream.

This is a six course sample menu: Chef David Hill

First Course:

Amuse-Bouchebr Peppercorn Crusted Sashimi Grade Ahi-Tuna, Grilled Portabella, Anise Aioli, Baby Micro Greens, served on Herb Cracker.

 

Second Course:

Mixed Garden Greens, Tossed with Candied Pecans, Grape Tomato, English Cucumber, Creamy Goat Cheese, Raspberry Vinagrette.

 

Third Course:

Edamame Ravioli, Garlic, Scallion, Cilantro, Ginger Broth.

 

Fourth Course:

Seared Jerk Pork Tenderloin, Topped with a Chayote, Mango, Cilantro Slaw

 

Fifth Course:

Herb Roasted Prime Beef Tenderloin, Port Wine Demi Glace, Sauteed Jumbo Tiger Shrimp, Lemon Pepperoncini Capper Butter, Smoked Gouda Mashed Potato, Roasted Asparagus w/ Caramelized Shallots.

 

Sixth Course:

Grand Marnier Flambe Georgia Peaches With Pistachio, Wild Berries, Served Over Vanilla Bean Ice Cream.

Norman Love’s Featured Desserts – Chef David Hill

Tiramisu
Mascarpone Mousse, Espresso Soaked Almond Cake
Rasperry Dome
Chocolate Mousse cake with Creamy Crème Brulee Center
Chocolate Caramel Tower
Chocolate Mousse, Salted Caramel Cream, Crunchy Butter Cookie Base
Chef Normans Sweet & Tart Key Lime Pie
Garnished with Whipped Cream, Key Lime Wedges
Hazelnut Cube
Milk Chocolate Mousse, Hazelnut Cake, Crunchy Hazelnut Praline
Peanut Butter Dome
Milk Chocolate Mousse, Peanut Cream, Chocolate Cake
Caramel Apple Cheesecake
Caramel Cheesecake, Roasted Apples, Butter Cookie Base
Rich Chocolate Molten Cake
With Vanilla Bean Ice Cream & Raspberry Coulis
Peach Flambee
Over Vanilla Bean Ice Cream, Fresh Berries Topped with Crushed Pistachi
Bananas Foster
Sauteed with Dark Rum, Brown Sugar, Flambee & Served Over Vanilla Bean Ice Cream
Traditional Flan
with a Light Caramel Glaze Garnished with Mixed Berries
Now Featuring:

Norman Love’s

Custom Dessert Line!

Norman Love’s Featured Desserts – Chef David Hill

Tiramisu
Mascarpone Mousse, Espresso Soaked Almond Cake
Rasperry Dome
Chocolate Mousse cake with Creamy Crème Brulee Center
Chocolate Caramel Tower
Chocolate Mousse, Salted Caramel Cream, Crunchy Butter Cookie Base
Chef Normans Sweet & Tart Key Lime Pie
Garnished with Whipped Cream, Key Lime Wedges
Hazelnut Cube
Milk Chocolate Mousse, Hazelnut Cake, Crunchy Hazelnut Praline
Peanut Butter Dome
Milk Chocolate Mousse, Peanut Cream, Chocolate Cake
Caramel Apple Cheesecake
Caramel Cheesecake, Roasted Apples, Butter Cookie Base
Rich Chocolate Molten Cake
With Vanilla Bean Ice Cream & Raspberry Coulis
Peach Flambee
Over Vanilla Bean Ice Cream, Fresh Berries Topped with Crushed Pistachi
Bananas Foster
Sauteed with Dark Rum, Brown Sugar, Flambee & Served Over Vanilla Bean Ice Cream
Traditional Flan
with a Light Caramel Glaze Garnished with Mixed Berries
Now Featuring:

Norman Love’s

Custom Dessert Line!

About Award Winning Private Chef: David Hill

Chef David has over 20 years invested in the restaurant and hospitality industry. He is a culinary school trained, well-rounded chef who is ready to meet any curve balls thrown his way.

Chef David has also done many charitable events, including events for the Naples Wine Club and & Naples Women’s Shelter “Mending Broken Hearts with Hope.” David has also worked with Whole Foods of Naples to provide food for the “Battered Women’s Charity of Naples. He has also donated his talents for events for NCH Medical Center, a catered lunch buffet for healthy food choices for a diabetes program.

Chef David has also made many recipe contributions to local newspapers in the area and also worked with “Natural Awakenings Magazine” to develop new and inventive grilling recipes.

Chef David has consulted and developed a new restaurant which included planning the menu and developing the overall concept and theme. The 150 seat restaurant included a banquet facility.

Chef David is always trying to push the envelope and looking to redesign food and present it in a new and original way. He is never one to shy away from stress & pressure,always staying calm cool and collected. Being a great chef means you have to adapt quickly to serve a 4 star dish on the drop of a dime, and this is what he does time and time again.

I am always looking forward to working in a new client’s home kitchen. Allow Chef David Hill show you and all your family & guests a “Star” Experience. Now featuring Norman Love’s desserts.

Contact Star Islands Premier Private Chef Today!

Easy to Hire: Chef David Hill

Whether you would like to hire Chef David for a catering event for the masses or a family Dinner or back yard BBQ, you will be getting a great Chef with exceptional abilities. As a chef who is known for creating new stylish foods, his trademark is innovating fresh clean flavors, only working with the freshest local or international ingredients, depending on the client’s desires.

Incredible | The Very Best Ingredients | All Your Favorites!

Please feel confident that you are hiring the best when you allow Chef David to create fantastic Food Art in your home.

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Star Island Chef – Chef David Hill
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