Planning a wedding in Southwest Florida and want the food to feel personal—not banquet-generic? Chef David Hill brings private-chef wedding catering to your venue, home, yacht, or country-club setting. From cocktail hour through the last course, menus are customized for your guests, dietary needs, and the rhythm of your day.
Call 239-738-3210 or email Chefdavidhill@hotmail.com to talk through your date, guest count, and style.
Call 239-738-3210 Email Chefdavidhill@hotmail.com Request a Wedding Quote
Wedding Services
Cocktail Hour
Passed hors d’oeuvres, elegant displays, and grazing-style starts that set the tone before dinner. Sample favorites from the Chef David Hill menu include mini steak quesadillas, grilled chicken satay, saffron shrimp bruschetta, tuna tataki, and gazpacho shooters with seared scallop.
Plated Dinner
Course-by-course plated service for intimate and destination weddings—ideal when you want restaurant-level presentation at a private estate, beach house, or club. Classic plated options include citrus 5-spice sea bass, award-winning mango tango grouper, surf & turf tenderloin with jumbo shrimp, and smoked bacon-wrapped pork tenderloin.
Buffet & Family-Style
Generous buffet or family-style service when you want guests to linger and share. French-service and chef-attended formats available when the guest count and venue call for it.
Full Wedding Catering Support
Custom menus, grocery sourcing of quality ingredients, on-site cooking or finishing, plating, professional service, and a clean kitchen when we leave. Dietary needs (gluten-free, vegetarian, vegan, and more) planned in advance. Gift certificates available for rehearsal dinners, showers, or newlywed meal prep.
Areas Served for Weddings
- Naples Florida
- Port Royal Naples
- Marco Island
- Captiva Island
- Sanibel Island
- Fort Myers
- Bonita Beach
- Bonita Springs
- Miami
- Miami Beach
Why Couples Choose Chef David Hill
- True private chef approach, so you get a chef who designs the menu around your wedding.
- Experience in elite Southwest Florida country clubs and private homes (Mediterra, Grey Oaks, Pelican Bay, Bonita Bay, and more).
- Flexible service styles: plated, buffet, family-style, French service, cocktail reception.
- Discreet, calm service for destination and high-profile celebrations.
- One direct contact for planning: call or email Chef David himself.
How to Book
- Call or email with your wedding date, venue or neighborhood, and approximate guest count.
- We’ll sketch a cocktail hour + dinner concept (and tasting direction if needed).
- Confirm menu, staffing, and timeline so your day runs smoothly.
Ready to Plan Your Wedding Menu?
Call Chef David: 239-738-3210
Email: Chefdavidhill@hotmail.com
Or use the contact form and mention “Wedding” in your message.
Call 239-738-3210 Email Chefdavidhill@hotmail.com Request a Wedding Quote